AI Assistant for Dining Room and Cafeteria Attendants and Bartender Helpers

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

Some Preparation Needed

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Core Responsibilities

  • 1Run cash registers.(Core task)
  • 2Serve ice water, coffee, rolls, or butter to patrons.(Core task)
  • 3Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.(Core task)
  • 4Wipe tables or seats with dampened cloths or replace dirty tablecloths.(Core task)
  • 5Set tables with clean linens, condiments, or other supplies.(Core task)
  • 6Greet and seat customers.(Core task)
  • 7Clean up spilled food or drink or broken dishes and remove empty bottles and trash.(Core task)
  • 8Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.(Core task)
  • 9Locate items requested by customers.(Core task)
  • 10Fill beverage or ice dispensers.(Core task)

Top Skills Required

Active Listening
Coordination
Service Orientation
Speaking
Monitoring
Social Perceptiveness
Judgment and Decision Making
Critical Thinking

Knowledge Areas

Customer and Personal ServiceFood ProductionEnglish LanguageSales and MarketingAdministration and ManagementPersonnel and Human Resources

Technology & Tools Used

In-Demand Technologies

FacebookMicrosoft ExcelMicrosoft Windows

Other Tools

Cafe Cartel SystemsPlexis Software Plexis POSRestaurantPlus PRO

Daily Work Activities

Communicating with Supervisors, Peers, or Subordinates
Performing for or Working Directly with the Public
Establishing and Maintaining Interpersonal Relationships
Getting Information
Assisting and Caring for Others
Identifying Objects, Actions, and Events
Resolving Conflicts and Negotiating with Others
Developing and Building Teams

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